fine food marketing

Fine English Shortbread from Wendy Virgo

 

At home in England, I used our family shortbread recipe handed down over many years, to bake for a high school cookery exam.  I still use this recipe as it gives a flavor like nothing else.  I also feel strongly that my personal touch continues to give our Angel Lane shortbread its very special home baked quality.   

      

After many years of travel we settled in Alpharetta. Georgia and my shortbread became a popular gift with our many new friends and neighbors.  Soon Angel Lane Bakery became a business venture, its name taken from the location of our family home in England, on Angel Lane in the west country town of Wincanton in the county of Somerset. 

 

Following my own tradition I bake with the finest natural ingredients and the best butter, to give the shortbread a moist and crumbly texture that melts in the mouth.  The shortbread is prepared in small batches with special care, hand kneaded, carefully baked to a golden finish and lightly sprinkled with sugar. 

 

The warm rounds, fresh from the oven are then divided into triangular segments, traditionally know as petticoat tails.   Packed to keep its fresh baked taste and texture, it is the ideal gift for any occasion and perfectly complements that cup of mid morning coffee or a really delightful cup of afternoon tea……….. 

>      Minimum opening order 2 cases.

>      Re-orders 2 cases.

>      Visa, MasterCard, AMEX, No COD.

>      Customers are welcome to apply for net 30 terms after their first order. Please request a credit application and allow two weeks for processing.

>      All orders are shipped ground service. FOB Alpharetta, GA.

>      Product shelf life 3 months.

Here is how you order:
     >Call us at 888-411-3663
     >Fax us at 888-302-2024
     >Email us at sales@finefoodmarketing.com